dishvote.
Sign in

Dish ranking

Best seafood dishes in New Orleans

40 seafood dishes from 19 restaurants, ranked by 70 recorded votes.

Seafood is the category where location matters most, the best plate is the one landed nearby that morning.

In New Orleans the highest recorded total belongs to Pecan Crusted Gulf Fish at Commander's Palace, with 23 votes. Every row below links to the dish page, where you can see the other dishes at that restaurant and add your own vote.

Recorded totals include starter data and votes from members and guests. They are not counts of verified diners or star ratings. How rankings work

The ranking

  1. 1Pecan Crusted Gulf FishCommander's Palace23 votes
  2. 2Oyster PattyCommander's Palace14 votes
  3. 3Shrimp CreoleDooky Chase's Restaurant10 votes
  4. 4Blackened RedfishCreole House Restaurant & Oyster BarFresh Gulf redfish filet seasoned with a proprietary blend of spices, then seared in a screaming hot cast iron skillet until a delicious crust forms. Served with seasonal vegetables.2 votes
  5. 5BBQ ShrimpBourbon HouseJumbo shrimp sautéed in a New Orleans-style barbecue butter sauce, served with crusty French bread for dipping.1 votes
  6. 6Blackened RedfishAugustPerfectly seasoned and blackened Redfish, served with a lemon beurre blanc and wilted spinach.1 votes
  7. 7Blackened RedfishDeanie's Seafood Restaurant in the French QuarterFresh Gulf redfish seasoned with a proprietary blend of spices and seared in a screaming hot cast-iron skillet, creating a delicious crust.1 votes
  8. 8Blackened Redfish LouisianneMambo’sFresh redfish fillet heavily seasoned with house-made blackening spice, seared in a screaming hot cast-iron skillet. Topped with a lemon-butter sauce and served with dirty rice.1 votes
  9. 9Cajun Shrimp & GritsOceana GrillJumbo Gulf shrimp sautéed in a spicy Cajun cream sauce, served over creamy, stone-ground grits with a hint of smoked gouda.1 votes
  10. 10Crab-Stuffed Louisiana FlounderAugustFresh Louisiana flounder fillet generously stuffed with lump crabmeat and baked to perfection, served with a light citrus beurre blanc.1 votes
  11. 11Crab-Stuffed PortobelloOceana GrillLarge portobello mushroom caps filled with lump crab meat, bell peppers, and a savory bread stuffing, baked until golden.1 votes
  12. 12Crawfish ÉtoufféeOlde Nola CookeryA classic Louisiana stew with succulent crawfish tails smothered in a rich, flavorful roux, served with rice.1 votes
  13. 13Crawfish Étouffée by the BayMambo’sA classic étouffée with tender crawfish tails smothered in a rich, buttery, and spicy Creole sauce. Served over fluffy white rice with a side of French bread.1 votes
  14. 14Louisiana Barbecue ShrimpGW FinsJumbo Gulf shrimp sautéed in a spicy, buttery, and garlicky New Orleans-style BBQ sauce, served with a French bread for dipping. 1 votes
  15. 15NOLA BBQ Shrimp & GritsOlde Nola CookeryJumbo Gulf shrimp sautéed in a smoky, spicy New Orleans-style BBQ sauce, served atop creamy Geechie Boy grits.1 votes
  16. 16Oyster Rockefeller Po'boyOlde Nola CookeryCrispy fried oysters, spinach, parmesan, and a touch of absinthe aioli, served on crusty New Orleans French bread.1 votes
  17. 17Oysters BienvilleNapoleon HouseBaked oysters topped with a rich sauce of shrimp, mushrooms, and Parmesan cheese, finished with a golden breadcrumb crust.1 votes
  18. 18Oysters OceanaOceana GrillFreshly shucked oysters, baked with a decadent blend of herbs, garlic butter, and a crispy Parmesan crust.1 votes
  19. 19Oysters Rockefeller ReimaginedMambo’sPlump Gulf oysters baked on the half shell with a vibrant, herbed spinach and Pernod topping, finished with a crispy breadcrumb crust. A modern take on a New Orleans classic.1 votes
  20. 20Praline Pecan-Crusted SalmonOceana GrillAtlantic salmon fillet coated in a sweet and savory praline pecan crust, pan-seared and drizzled with a citrus glaze.1 votes
  21. 21Redfish on the Half ShellBourbon HouseLocally sourced redfish, fire-grilled on the half shell and topped with a lemon-butter sauce and fresh herbs.1 votes
  22. 22Redfish on the Half ShellRestaurant R'evolutionFresh Gulf redfish baked on the half shell with an herb butter, garlic, and lemon, served with seasonal vegetables. A taste of the Louisiana coast.1 votes
  23. 23Shrimp and GritsCreole House Restaurant & Oyster BarSucculent sautéed Gulf shrimp in a savory, slightly spicy sauce with bacon and bell peppers, served over creamy, stone-ground grits. A hearty Southern comfort dish.1 votes
  24. 24Shrimp RémouladeBrennan'sBoiled Gulf shrimp tossed in a piquant rémoulade sauce, served atop a bed of crisp romaine lettuce.1 votes
  25. 25Wood-Fired OystersCochon RestaurantFreshly shucked Gulf oysters, roasted in our wood-fired oven with garlic herb butter and crunchy breadcrumbs.1 votes
  26. 26Ahi Tuna CrudoDoris Metropolitan New OrleansThinly sliced, sushi-grade Ahi tuna with a vibrant citrus vinaigrette, pickled shallots, and fresh herbs.0 votes
  27. 27Ahi Tuna with Asian GlazeGW FinsSushi-grade Ahi tuna, lightly seared and served with a sweet and savory Asian glaze, accompanied by sticky rice.0 votes
  28. 28BBQ ShrimpDeanie's Seafood Restaurant in the French QuarterNew Orleans-style BBQ shrimp, sautéed in a spicy, buttery, and garlicky sauce. Perfect for dipping with French bread.0 votes
  29. 29Blackened RedfishOceana GrillLocally sourced redfish fillet, heavily seasoned with our secret blend of spices and pan-seared to perfection. A New Orleans classic.0 votes
  30. 30Blackened Redfish with Maque ChouxCompère LapinPerfectly blackened redfish fillet, seasoned with a proprietary spice blend, served with a vibrant and creamy maque choux.0 votes
  31. 31Blackened Redfish with Maque ChouxOlde Nola CookeryFresh redfish fillet heavily seasoned and pan-seared to perfection, accompanied by a vibrant corn and bell pepper maque choux.0 votes
  32. 32Crabmeat Au GratinDeanie's Seafood Restaurant in the French QuarterLump crabmeat baked in a creamy, cheesy sauce until golden brown and bubbly. A rich and decadent dish.0 votes
  33. 33Crabmeat Au GratinBourbon HouseLump crabmeat baked in a creamy, cheesy sauce with a hint of sherry, topped with golden breadcrumbs.0 votes
  34. 34Crabmeat gratinArnaud's New OrleansLump crabmeat baked in a rich, creamy cheese sauce, topped with a golden crust.0 votes
  35. 35Gnocchi with Blue Crab and MushroomsHerbsaintHand-rolled potato gnocchi tossed with tender Louisiana blue crab meat, wild mushrooms, and a light, herbed cream sauce. A sophisticated and indulgent pasta.0 votes
  36. 36Gulf Shrimp and GritsThe Original Pierre Maspero'sSucculent Gulf shrimp sautéed in a rich, savory sauce with bell peppers and onions, served over creamy, stone-ground grits. A comforting Southern classic.0 votes
  37. 37Gulf Shrimp and GritsAugustSautéed Gulf shrimp in a smoky Andouille sausage gravy, served over creamy, stone-ground grits.0 votes
  38. 38Jumbo Lump Crab Cakes with RémouladeMambo’sPan-seared crab cakes made with generous portions of fresh jumbo lump crab meat, served with a zesty, house-made rémoulade sauce and a refreshing cucumber salad.0 votes
  39. 39Louisiana Blue Crab CakesDoris Metropolitan New OrleansJumbo lump blue crab meat, delicately seasoned and pan-seared until golden. Served with a zesty remoulade sauce.0 votes
  40. 40Oysters BienvilleArnaud's New OrleansBaked oysters with a rich, savory sauce of shrimp, mushrooms, and herbs, topped with breadcrumbs.0 votes

How to order seafood dishes well

  • Ask what came in today; a good kitchen will happily tell you.
  • Whole fish is usually better value and better cooked than a portioned fillet.
  • Raw plates, oysters, ceviche, crudo, reveal freshness immediately.

Seafood dishes in New Orleans: common questions

What are the best seafood dishes in New Orleans?
The highest recorded total is for Pecan Crusted Gulf Fish at Commander's Palace first, with 23 votes. The full ranking above covers 40 seafood dishes across 19 New Orleans restaurants and updates as recorded totals change.
How is this New Orleans ranking decided?
Dishes are ordered by recorded totals, including starter data, member votes and guest votes. This is not a star rating or a survey of verified diners.
Can I add a seafood dish that is missing?
Yes. Open the restaurant page, add the dish, and it enters this ranking once it is approved and matches this category.

Same dish, other cities

All restaurants in New Orleans