Back to CiPASSO

Recorded totals include starter data and votes from members and guests. They are not counts of verified diners or star ratings. How rankings work

Amatriciana

CiPASSO · Rome, Italy

A robust pasta sauce made with guanciale, Pecorino Romano, and San Marzano tomatoes, tossed with bucatini pasta. A cornerstone of Roman cuisine.

Save

Comments

Comments · 0