Creole Shrimp & Grits
Yardbird Table & Bar · Chicago, USA
Sautéed Gulf shrimp in a smoky Creole sauce with Tasso ham, served over creamy Boursin cheese grits.
Yardbird Table & Bar · Chicago, USA
Sautéed Gulf shrimp in a smoky Creole sauce with Tasso ham, served over creamy Boursin cheese grits.