Monkfish Cheek Scampi with Tartare Sauce
Purslane Restaurant · Edinburgh, UK
Lightly battered monkfish cheeks, fried until golden, served with homemade tartare sauce and triple-cooked chips.
Purslane Restaurant · Edinburgh, UK
Lightly battered monkfish cheeks, fried until golden, served with homemade tartare sauce and triple-cooked chips.