Rhubarb and Ginger Crumble
TIMBERYARD · Edinburgh, UK
Tart Scottish rhubarb stewed with ginger, topped with a buttery oat crumble and served with a scoop of homemade vanilla bean ice cream.
TIMBERYARD · Edinburgh, UK
Tart Scottish rhubarb stewed with ginger, topped with a buttery oat crumble and served with a scoop of homemade vanilla bean ice cream.