Tangia Marrakchia
Azalai urban souk · Marrakech, Morocco
Slow-cooked lamb or beef, infused with saffron, cumin, and preserved lemon, traditionally prepared in an earthenware pot.
Azalai urban souk · Marrakech, Morocco
Slow-cooked lamb or beef, infused with saffron, cumin, and preserved lemon, traditionally prepared in an earthenware pot.