Back to 1803 NYCPan-Seared Scallops with Saffron Risotto1803 NYC · New York, USA SharePerfectly seared scallops atop creamy saffron-infused Arborio rice, garnished with fresh parsley and a drizzle of lemon-infused olive oil.👍 Vote · 2SaveCommentsComments · 0Sign in to share your take on this dish…