38 Barracks Restaurant and Bar- Connaught Place

A fusion marvel! Creamy tomato-based butter chicken gravy tossed with al dente penne pasta, garnished with fresh cream and coriander.

A triple-decker delight with grilled chicken, crispy bacon, fried egg, lettuce, tomato, and cheese, served with a side of golden fries.

Juicy cubes of marinated paneer (Indian cheese) grilled to perfection with bell peppers and onions, served with mint chutney.

Wok-tossed noodles with a fiery chilli-garlic sauce, loaded with fresh vegetables and your choice of chicken or paneer.

A refreshing traditional Indian dessert with creamy kulfi (Indian ice cream), vermicelli, rose syrup, and basil seeds.