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A cut of premium Wagyu beef, truffle mashed potatoes, asparagus, and a red wine jus.

Rich, molten chocolate cake with a gooey center, served alongside raspberry coulis and vanilla bean ice cream.

Crispy duck leg confit, served with a cherry reduction, parsnip purée, and braised endive.

Creamy Arborio rice infused with saffron, wild mushrooms, andParmesan Reggiano. A vegetarian delight.

A refreshing mix of seasonal greens, avocado, grapefruit, oranges, and a light vinaigrette. Perfect for a lighter option.

Perfectly seared scallops, brown butterExecuted with a vibrant pea puree and crispy prosciutto.