Å by TUNG

Crispy fried spring rolls filled with succulent crab meat, pork, and glass noodles, served with a sweet chili dipping sauce.

Spicy Hue-style beef noodle soup with tender beef slices, pork hock, and congealed pig's blood in a fragrant lemongrass broth.

Caramelized clay pot fish, slow-cooked in a rich and savory sauce with black pepper and green onions.

Grilled wild betel leaf-wrapped beef, served with vermicelli, fresh herbs, and a savory dipping sauce.

Sour fish soup with snakehead fish, pineapple, tomatoes, bean sprouts, and herbs in a tangy tamarind broth.

Broken rice plate with shredded pork skin, steamed egg cake, and grilled pork chop, served with a fried egg and pickled vegetables.

Fresh vegetarian spring rolls with rice noodles, tofu, and an assortment of crisp vegetables, served with peanut sauce.