A Despensa

Homemade fettuccine pasta served with a rich, slow-cooked wild boar ragù, braised in red wine and aromatic herbs.

Traditional Venetian salt cod dish, slow-cooked in milk with onions and anchovies, served with polenta.

Braised veal shanks cooked until fork-tender in white wine, vegetables, and broth, garnished with gremolata.

Creamy Arborio rice with succulent shrimp, infused with the zest of fresh lemons and a hint of parsley.

A gourmet pizza featuring a white base, local Portobello mushrooms, Gorgonzola cheese, and a drizzle of truffle oil.

Classic Italian cream dessert, subtly sweetened and perfectly set, served with a vibrant berry compote.