A Nossa Casa

Shredded codfish, onions, and thinly-sliced potatoes all bound with scrambled eggs, garnished with black olives and fresh parsley. A beloved Portuguese classic.

A rich and flavourful seafood rice, brimming with prawns, clams, mussels, and a touch of fresh coriander. A taste of the Portuguese coast.

Tender octopus roasted with garlic, olive oil, and punched potatoes, finished with fresh herbs. A rustic and comforting dish.

Our take on Porto's iconic sandwich. Layers of cured meats, steak, and sausage, smothered in melted cheese and a unique spicy tomato beer sauce. Served with fries.

A traditional Algarvian copper pot stew featuring succulent pork, smoked sausage, and clams, slow-cooked with peppers and tomatoes.

Our modern interpretation of the famous Portuguese custard tart. Crispy puff pastry shards, creamy vanilla custard, and a sprinkle of cinnamon.