à terre

Classic coq au vin with a modern twist, featuring locally sourced, slow-braised Danish chicken in a rich Pinot Noir reduction.

Delicate puff pastry tart with a medley of wild Danish mushrooms, fresh thyme, and a hint of garlic confit. Earthy and aromatic.

Crispy duck leg confit, served with earthy Puy lentils, finely diced vegetables, and a light herb jus. A timeless French comfort food.

Pan-seared seasonal white fish, accompanied by a classic beurre blanc sauce and tender, blanched local asparagus.

Perfectly roasted duck breast, served with a vibrant cherry and pistachio reduction. A harmonious blend of sweet and savory.

Classic French onion soup, deeply caramelized onions in a rich beef broth, topped with a smoked Danish cheese gratin.

Silky vanilla bean crème brûlée, topped with a crisp caramelized sugar crust and a compote of tart Nordic berries.