Aba

A refreshing blend of avocado and sweet peas, brightened with lemon and mint, served with crisp crudités and seeded crackers.

Marinated and grilled skirt steak, thinly sliced and served with a vibrant tomato and cucumber salad and tahini yogurt.

Seared halloumi, sweet dates, and a drizzle of pistachio vinaigrette create a harmonious blend of salty and sweet.

Slow-cooked, tender lamb shoulder atop a bed of creamy hummus, garnished with pine nuts and fresh mint.

Spiced lamb and beef meatballs simmered in a rich tomato sauce with preserved lemon and olives, served with couscous.

Succulent prawns kissed by the flames of the wood-fired oven, bathed in a rich and smoky Urfa pepper butter.

Creamy whipped feta infused with olive oil and herbs, served with warm, house-baked pita bread.