Abacá

Thick-cut, pan-seared Niman Ranch pork chop served with a chunky, spiced apple chutney and roasted seasonal vegetables.

A classic San Francisco salad featuring fresh Dungeness crab, crisp lettuce, hard-boiled eggs, and a creamy Green Goddess dressing.

Flaky pastry tart filled with tender artichoke hearts, tangy goat cheese, and fresh herbs, baked until golden brown.

A bright and zesty Meyer lemon custard topped with a towering, perfectly browned meringue on a buttery shortbread crust.

A hearty seafood stew brimming with fresh local fish, clams, mussels, shrimp, and crab in a rich tomato and white wine broth, served with crusty sourdough bread.