Aifur

A vibrant salad of foraged greens, edible flowers, roasted beets, pickled walnuts, and goat cheese, drizzled with a honey-mustard vinaigrette.

Pan-seared Arctic char with crispy skin, served atop a bed of creamy nettle risotto, garnished with dill and lemon.

A robust platter featuring slow-roasted wild boar, juniper-smoked venison, and herbal sausages, served with root vegetable mash and a tart lingonberry reduction.

A rich mead-glazed apple and almond tart, served warm with a dollop of spiced whipped cream.

Hearty beef and ale stew, slow-cooked with root vegetables and mushrooms, served in a carved bread bowl.