Alegoria Restaurant

A classic seafood paella with bomba rice, fresh prawns, mussels, and calamari, infused with saffron and a hint of smoked paprika.

A curated selection of traditional and contemporary tapas, including patatas bravas, gambas al ajillo, Jamón Ibérico, and pan con tomate.

A rich black fideuà made with short noodles, squid ink, monkfish, and finished with a dollop of homemade garlic alioli.

Grilled sirloin steak served with a rustic sauce of roasted red peppers, onions, and tomatoes, alongside crispy potato wedges.

The quintessential Catalan custard, caramelized on top and served with a vibrant medley of fresh berries.