Alivetu - Table Méditerranéenne

Our elevated version of the Niçoise salad, with seared fresh tuna, heirloom tomatoes, crisp haricots verts, quail eggs, and a light olive oil vinaigrette.

A sweet and savory tart with caramelized figs, local goat cheese, and a drizzle of honey on a thin, crispy crust.

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside with seasonal vegetables.

A refined take on the classic Marseille fish stew, featuring local rockfish, जॉन Dory, and lobster in a saffron-infused broth, served with Westbrook rouille and croutons.

Slow-cooked Provençal lamb, braised for seven hours with herbs, olives, and confit tomatoes, meltingly tender and rich.