Alivetu - Table Méditerranéenne

A refined take on the classic Marseille fish stew, featuring local rockfish, जॉन Dory, and lobster in a saffron-infused broth, served with Westbrook rouille and croutons.

Slow-cooked Provençal lamb, braised for seven hours with herbs, olives, and confit tomatoes, meltingly tender and rich.

Our elevated version of the Niçoise salad, with seared fresh tuna, heirloom tomatoes, crisp haricots verts, quail eggs, and a light olive oil vinaigrette.

A sweet and savory tart with caramelized figs, local goat cheese, and a drizzle of honey on a thin, crispy crust.

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside with seasonal vegetables.