Alloro al Miramar

Handmade potato gnocchi tossed with fresh shrimp, lemon zest, cherry tomatoes, and a light white wine sauce, finished with parsley.

Creamy saffron risotto brimming with a medley of fresh local seafood: mussels, clams, shrimp, and a hint of aji amarillo for a subtle kick.

Slow-braised veal shanks in a rich tomato and vegetable sauce, served with creamy Parmesan polenta.

A unique pizza featuring a thin, crispy crust topped with shredded chicken, catupiry cheese, red onions, and a sprinkle of oregano.

Silky coconut panna cotta, a tropical twist on the classic, served with a vibrant mango coulis.