Almada Terrace

Tender grilled octopus drizzled with virgin olive oil and garlic, served alongside traditional 'migas' made from corn bread and greens.

A classic Portuguese cod dish reinvented with a contemporary flair, combining shredded cod, crispy potato, and eggs, topped with fresh herbs.

A rich and flavorful seafood rice, brimming with local clams, shrimp, and bacalhau, cooked in a traditional cataplana.

A creamy and decadent cheesecake made with the distinct Queijo da Serra cheese, offering a unique sweet and savory experience.

Our take on Porto's iconic sandwich, featuring succulent steaks, smoked sausage, and ham, all smothered in a spicy, beer-infused tomato sauce and melted cheese.

A comforting green cabbage soup, a Portuguese staple, elevated with crispy slices of local chouriço.

Crispy fried pork pieces marinated in wine and garlic, served with chestnuts and pickles, a true taste of northern Portugal.