Almada Terrace

A rich and flavorful seafood rice, brimming with local clams, shrimp, and bacalhau, cooked in a traditional cataplana.

Our take on Porto's iconic sandwich, featuring succulent steaks, smoked sausage, and ham, all smothered in a spicy, beer-infused tomato sauce and melted cheese.

A classic Portuguese cod dish reinvented with a contemporary flair, combining shredded cod, crispy potato, and eggs, topped with fresh herbs.

Tender grilled octopus drizzled with virgin olive oil and garlic, served alongside traditional 'migas' made from corn bread and greens.

A creamy and decadent cheesecake made with the distinct Queijo da Serra cheese, offering a unique sweet and savory experience.

Crispy fried pork pieces marinated in wine and garlic, served with chestnuts and pickles, a true taste of northern Portugal.

A comforting green cabbage soup, a Portuguese staple, elevated with crispy slices of local chouriço.