Altar

Confit duck leg shredded and integrated into a rich, oven-baked rice, topped with a smoked paprika and chorizo crumb. A true comfort dish.

Grilled skewers of marinated beef, served with traditional fried cornmeal cubes and a vibrant piri-piri drizzle. A fiery and flavorful dish.

Our deconstructed version of the iconic Portuguese custard tart, featuring a creamy vanilla cheesecake base, flaky pastry shards, and cinnamon ice cream.

A modern take on the Portuguese classic, featuring cured cod, crispy potato matchsticks, and a slow-cooked egg yolk, finished with black olive powder.

A vibrant seafood stew, slow-cooked in a traditional copper cataplana with local prawns, clams, mussels, and a hint of saffron and coriander.

Tender octopus, roasted with garlic and olive oil, served alongside a silky sweet potato purée and sautéed greens.