Alter Ego

A Roman classic with a Tokyo twist. Creamy, rich, and featuring guanciale sourced from a local, artisanal producer.

Fresh tagliolini pasta tossed with Hokkaido sea urchin and grated cured mullet roe, a luxurious taste of the ocean.

A thick-cut, perfectly seared Florentine-style steak using premium Japanese A5 Wagyu beef, served with roasted seasonal vegetables.

A silky smooth Italian custard infused with fragrant black sesame, offering a delicate balance of sweet and nutty flavors.

Lightly battered and fried seasonal Japanese vegetables served with a warm, garlicky anchovy dipping sauce.