Alysso Restaurant

Layers of seasoned ground lamb, eggplant, and béchamel sauce, baked to golden perfection.

Grilled marinated skewers of pork or chicken, served with warm pita bread, tzatziki, and fresh Greek salad.

A rustic stew from Pelion with spicy sausages, peppers, and onions in a rich tomato sauce.

Crispy fried calamari, lightly battered and served with a lemon wedge and a side of garlic-herb aioli.

The classic Greek salad with ripe tomatoes, cucumbers, red onion, Kalamata olives, and a slab of feta cheese, dressed with extra virgin olive oil.

A hearty and traditional white bean soup, slow-cooked with vegetables and herbs, a staple of Greek comfort food.

Shrimp baked in a rich tomato sauce with ouzo, feta cheese, and a hint of chili, served sizzling.