Alysso Restaurant

Grilled marinated skewers of pork or chicken, served with warm pita bread, tzatziki, and fresh Greek salad.

A rustic stew from Pelion with spicy sausages, peppers, and onions in a rich tomato sauce.

Layers of seasoned ground lamb, eggplant, and béchamel sauce, baked to golden perfection.

The classic Greek salad with ripe tomatoes, cucumbers, red onion, Kalamata olives, and a slab of feta cheese, dressed with extra virgin olive oil.

A hearty and traditional white bean soup, slow-cooked with vegetables and herbs, a staple of Greek comfort food.

Shrimp baked in a rich tomato sauce with ouzo, feta cheese, and a hint of chili, served sizzling.

Crispy fried calamari, lightly battered and served with a lemon wedge and a side of garlic-herb aioli.