Amades Restaurant

Slow-cooked beef stew with wild mushrooms, tender until it melts in your mouth. A hearty, rustic Catalan dish.

Traditional black rice with cuttlefish and a dollop of homemade alioli. A true taste of the Catalan coast.

Whole sea bass baked in a salt crust, preserving its delicate flavor. Served with fresh, seasonal roasted vegetables.

Our signature paella rich with prawns, mussels, clams, and squid, cooked to perfection with saffron-infused bomba rice.

Classic Catalan cannelloni filled with spinach and ricotta cheese, baked in a creamy béchamel sauce.

The quintessential Catalan dessert: a rich custard with a delicate lemon and cinnamon flavor, topped with a brittle caramel crust.