Amber Palace

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory, slightly sweet sauce. A classic Szechuan dish.

Crispy roasted duck served with thin pancakes, scallions, and hoisin sauce. A true imperial delicacy.

Silken tofu in a fiery, aromatic Sichuan peppercorn and broad bean paste sauce, with minced pork. A spicy and numbing sensation.

A curated selection of steamed and fried dumplings, including har gow, siu mai, and char siu bao. Perfect for sharing.

Delicate shrimp and pork wontons in a rich, clear broth with springy egg noodles and fresh greens. A comforting and flavorful bowl.