Amore Mio

Grilled swordfish steak marinated in lemon, olive oil, and herbs, served with a fresh caponata of eggplant, bell peppers, and capers.

A unique pizza combining Italian tradition with local flavors: mozzarella, roasted cherry tomatoes, Kalamata olives, and crumbled feta.

Light and fluffy potato gnocchi tossed in a rich, vibrant pesto made with sun-dried tomatoes, almonds, basil, and Pecorino cheese.

A modern take on the classic: layers of thinly sliced, fried eggplant, smoked mozzarella, ripe cherry tomato sauce, and fresh basil.

Handmade ravioli filled with ricotta and spinach, served in a delicate rose-hued tomato cream sauce with a hint of basil.

Slow-braised veal shanks cooked with white wine, vegetables, and beef broth, served with a vibrant gremolata and saffron risotto.