Andy's Krablergarten

Creamy chanterelle mushroom ragout served withSemmelknödel (bread dumplings), a seasonal Bavarian delicacy.

A classic Wiener Schnitzel made with tender veal, breaded and pan-fried to golden perfection, served with a side of traditional Bavarian potato salad.

Two traditional Munich white sausages, poached and served with sweet mustard, a pretzel, and a wheat beer. (Served until noon)

Slow-roasted pork shoulder with a crispy crackling, served with a rich dark beer gravy, potato dumplings, and braised red cabbage.

A fluffy, caramelized shredded pancake, dusted with powdered sugar and served with a compote of apples or plums.