Angelita Madrid

Slow-roasted suckling pig with crispy skin, served with a delicate apple and pear puree. A true taste of Madrid.

Creamy rice with wild boletus mushrooms and a hint of black truffle. A luxurious and earthy experience.

Sizzling garlic prawns with olive oil and a subtle kick of chili. A classic Spanish appetizer, elevated.

Creamy burrata cheese with roasted heritage tomatoes, fresh basil, and a balsamic reduction. A refreshing and elegant dish.

Whole sea bass baked in a salt crust, preserving its delicate flavor. Served with fresh seasonal vegetables.

A traditional Spanish 'French toast' caramelized to perfection, served with vanilla bean ice cream and fresh berries.