Angie’s Restaurant

Sweet, fluffy buns slit open and generously filled with freshly whipped cream, a delightful Roman pastry.

A Roman classic redefined. Fresh al dente pasta tossed in a creamy sauce made with Pecorino Romano cheese and freshly cracked black pepper.

Tender veal cutlets topped with prosciutto and sage, pan-fried to perfection in a white wine sauce.

Crispy fried rice balls with a savory filling of tomato sauce, rice, and a surprise molten mozzarella center.

Thick bucatini pasta coated in a rich and flavorful sauce made with guanciale, peeled tomatoes, and Pecorino Romano cheese.

Tender Roman artichokes braised with garlic, mint, and parsley until melt-in-your-mouth soft.