Layers of seasoned minced lamb, eggplant, and a rich béchamel sauce, elevated with a hint of smoked paprika. A comforting classic.
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02
Souvlaki Skewers
Tender marinated pork or chicken, grilled to perfection and served with warm pita bread, tzatziki, and fresh Greek salad. A taste of the Aegean.
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03
Mediterranean Seafood Orzo
Orzo pasta tossed with pan-seared prawns, calamari, mussels, cherry tomatoes, and a fragrant ouzo-kissed tomato sauce. Seafood delight.
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04
Spanakopita with Feta Cream
VG
Crispy phyllo pastry filled with a savory blend of spinach, leeks, and herbs, served with a delicate feta cheese cream. Vegetarian indulgence.
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05
Lamb Kleftiko
Slow-baked lamb shank, marinated with garlic, lemon, and oregano, traditionally cooked in parchment paper and served with roasted potatoes. Fall-off-the-bone tender.
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06
Greek Mezze Platter
VG
A generous platter featuring an assortment of hummus, tzatziki, olives, dolmades, grilled halloumi, and warm pita bread. Perfect for sharing.
