Aprazível

A delightful vegetarian take on the classic Brazilian moqueca, featuring heart of palm cooked in a rich and aromatic coconut milk broth with dendê oil.

Comforting and rustic chicken and rice stew, slow-cooked with traditional Brazilian spices and the distinctive flavor of pequi fruit.

Pan-seared Amazonian pirarucu fish, boasting a delicate flavor, topped with a crunchy Brazil nut crust and served with a vibrant passion fruit sauce.

A refined take on the iconic Brazilian açaí bowl, served with fresh tropical fruits, granola, and a drizzle of organic honey.

Tender sun-dried beef (carne seca) rehydrated and cooked to perfection, served alongside a creamy purée of sweet pumpkin. A true taste of Brazilian hinterland.

Succulent grilled picanha (top sirloin cap) served sizzling from the griddle with a side of crispy, seasoned farofa and vinaigrette.