Arcano Restaurant cave

Our signature paella with bomba rice, fresh seafood (prawns, mussels, calamari), chicken, and seasonal vegetables, infused with saffron.

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moistness. Served with roasted potatoes and seasonal greens.

A curated selection of five classic Spanish tapas, including patatas bravas, jamón ibérico, gambas al ajillo, pimientos de padrón, and a rotating seasonal tapa.

Traditional Catalan cannelloni filled with slow-cooked shredded meats (beef, pork, chicken) in a rich béchamel sauce, topped with grated cheese and baked until golden.

A classic Catalan custard dessert, subtly flavored with lemon and cinnamon, topped with a brittle caramelized sugar crust.

A refreshing cold soup made from ripe tomatoes, cucumbers, peppers, and garlic, garnished with crispy jamón ibérico crumbs and a drizzle of olive oil.

Creamy rice dish similar to risotto, cooked with a rich lobster broth and fresh succulent lobster pieces, offering a taste of the sea.