Archipelago

Pan-seared wild-caught salmon, served with a medley of locally foraged mushrooms and a light herb butter sauce.

Slow-cooked duck confit, fresh Rainier cherries, candied pecans, and goat cheese on a bed of mixed greens with a cherry vinaigrette.

A hearty seafood stew brimming with local clams, mussels, shrimp, and fish in a rich tomato and white wine broth, served with crusty bread.

Crisp, golden-brown Dungeness crab cakes with a zesty lemon aioli, accompanied by a fresh arugula salad.

A juicy, grass-fed bison patty on a brioche bun with caramelized onions, sharp cheddar, and house-made pickles.

A warm, rustic crumble featuring a seasonal blend of berries from the Olympic Peninsula, topped with a scoop of vanilla bean ice cream.