Aria Restaurant Sydney

Perfectly seared scallops served with a delicate cauliflower puree, aromatic vadouvan curry, fresh dill, and the bright zest of finger lime.

Pan-roasted Ora King salmon glazed with a sweet and savory miso, accompanied by nutty sesame, crisp daikon, and fragrant shiso.

Tender saltbush lamb loin, complemented by a smoky eggplant puree, creamy sheep's yoghurt, and the unique tang of bush tomato.

Succulent duck breast paired with a vibrant cherry reduction, fermented honey for depth, and slightly bitter witlof to balance.

Exquisite Murray cod with seasonal asparagus, a medley of native greens, and a rich brown butter sauce to enhance its delicate flavor.

A decadent chocolate delice featuring the tartness of Davidson plum, crunchy macadamia, and a hint of spicy pepperberry.

A classic Australian pavlova infused with the fragrant lemon myrtle, topped with tropical passionfruit, ripe mango, and toasted coconut.