Assador

Our signature prime picanha, slow-roasted over an open flame and seasoned with rock salt. Served with farofa and vinaigrette.

Tender and flavorful grilled bottom sirloin, marinated in herbs and garlic. Accompanied by a tropeiro bean stew.

Slow-smoked beef ribs, falling off the bone, with a rich, smoky flavor. Served with a side of collard greens.

Crispy roasted spring chicken, marinated in citrus and herbs. A lighter, yet equally delicious alternative to our beef.

A hearty Brazilian cowboy rice, cooked with dried beef, bacon, and various seasonings. A flavorful and comforting side dish.