Astrid y Gastón

Fresh catch of the day marinated in a vibrant Nikkei leche de tigre, with daikon, cucumber, and crispy wonton.

Wok-fried beef tenderloin with onions, tomatoes, and ají amarillo, served with causa gnocchi.

Shredded chicken in a creamy ají amarillo sauce, reimagined as crispy croquettes with botija olive aioli.

Crispy confit duck leg served with a a flavorful cilantro and dark beer-infused rice.

A modern take on the classic Peruvian dessert, with dulce de leche cream, meringue foam, and lucuma ice cream.