Au Cheval

Rich, roasted bone marrow served with toasted country bread and a bright parsley salad. An indulgent and savory starter.

Thick-cut, griddled bologna, fried egg, and cheddar cheese on white bread. A nostalgic, elevated comfort food experience.

Hand-cut, crispy golden fries generously smothered in a decadent, creamy Mornay cheese sauce.

Charred broccoli florets with a hint of lemon and chili flakes, offering a smoky and slightly spicy vegetable side.

Two perfectly seared beef patties, sharp American cheese, dijonnaise, and pickles on a toasted brioche bun. Often praised as one of the best burgers in the US.

Velvety smooth dark chocolate pudding, rich and intensely flavored, topped with fresh whipped cream. A classic, satisfying dessert.