Augustiner Klosterwirt

Slow-roasted pork shoulder with crispy crackling, served with a traditional potato dumpling and rich dark beer gravy.

A creamy Bavarian cheese delicacy, made with Camembert, butter, and spices, served with fresh-baked pretzels.

Two traditional Munich white sausages, sweet mustard, and a fresh-baked pretzel. Traditionally enjoyed before noon.

Hearty homemade egg noodles tossed in a blend of mountain cheeses and topped with crispy fried onions.

Classic warm apple strudel with a delicate pastry crust, filled with spiced apples and raisins, served with creamy vanilla sauce.