AZORA BY CHERISH

Cubes of fresh paneer, char-grilled and then simmered in a creamy, subtly spiced spinach and mint sauce. A refreshing take on a classic.

A velvety butter chicken, simmered in a rich tomato and cashew gravy, infused with aromatic fenugreek. Paired with handcrafted saffron-infused naan.

Slow-cooked lamb shank in a robust, spiced broth, a timeless delicacy from Old Delhi. Garnished with ginger juliennes and fresh coriander.

Aromatic lamb curry, slow-cooked in a yogurt and red chili-based gravy, delivering a deep, complex flavor. A true taste of Kashmir.

A fusion dessert featuring delicate gulab jamuns embedded in a creamy, saffron-infused cheesecake. Topped with pistachios and silver leaf.