Azul Historico

Poblano peppers filled with a mixture of picadillo (minced meat and dried fruits), covered in a creamy walnut sauce and garnished with pomegranate seeds and parsley.

A rich and complex sauce made from chiles, spices, nuts, and chocolate, served over tender chicken or turkey, accompanied by rice.

Slow-roasted pork marinated in annatto and sour orange, traditionally cooked in a pib (earth oven), served with pickled red onions and tortillas.

Tortillas filled with shredded chicken, covered in a creamy green tomatillo sauce, topped with melted cheese and a dollop of sour cream.

A flavorful and hearty soup made with a tomato-based broth, fried tortilla strips, avocado, cheese, and a hint of chile pasilla.

Thinly sliced marinated pork, cooked on a vertical spit, served in tortillas with pineapple, onion, and cilantro.