Babylon Taipei

Slow-braised Taiwanese beef shank in a rich, aromatic broth with hand-pulled noodles, bok choy, and a hint of star anise and Sichuan peppercorns for a unique kick.

Pan-seared duck breast crusted with a blend of five-spice powder, served alongside a silky smooth taro puree and a tangy plum reduction.

A creative fusion of Taiwan's iconic Three Cup Chicken with Italian risotto, featuring tender chicken, basil, ginger, garlic, and soy sauce-infused Arborio rice.

A refreshing and vibrant salad showcasing local Taiwanese betel nut flowers, tossed with succulent shrimp, juicy pomelo segments, and a light citrus dressing.

Hand-pounded Hakka mochi, soft and chewy, served with a delicate filling of roasted peanuts and black sesame, dusted with a touch of powdered sugar.

A playful take on the classic Taiwanese oyster omelet, rolled into a delicate roulade and served with a spicy kimchi aioli for an extra layer of flavor.