Bacalhau

Shredded codfish, onions, and thinly French-fried potatoes bound with scrambled eggs, garnished with black olives and parsley.

Baked codfish loin, onion, and potato gratin in a creamy béchamel sauce.

Hearty rice dish with bacalhau, fresh tomatoes, peppers, and herbs, perfect for sharing.

Crispy codfish cakes served with a side of traditional bean rice.

Oven-baked codfish with potatoes, onions, black olives, and hard-boiled eggs, drizzled with olive oil.

Fried octopus fillets served with a flavorful octopus rice.

A rich stew featuring bacalhau, various vegetables, and potatoes, slow-cooked in a savory broth.