Back Deck

A classic creamy clam chowder with local clams, potatoes, and smoked bacon. Served with oyster crackers.

Fresh cod fillets dipped in Samuel Adams Boston Lager batter, fried until golden brown. Served with house-cut fries and tartar sauce.

Warm, custardy bread pudding bursting with fresh blueberries, drizzled with a maple-bourbon glaze. A comforting New England dessert.

Sweet Maine lobster meat, lightly dressed with mayonnaise and a touch of celery, served chilled in a buttered and toasted brioche bun.

Two grilled all-beef frankfurters nestled in toasted buns, topped with relish, mustard, and sautéed onions. Served with a side of coleslaw.