Balle Balle Indian Restaurant & Bar 巴雷巴雷 印度餐廳

Slow-cooked lamb in a fragrant gravy of onions, ginger, garlic, and aromatic spices, with a subtle note of Taiwanese shacha sauce.

Tender chicken pieces marinated in yogurt and spices, grilled, and then simmered in a rich, creamy tomato-based sauce, with a hint of Taiwanese basil.

Stir-fried noodles with a medley of fresh vegetables and Indian spices, offering a fusion of Hakka and Indian flavors.

Cubes of soft paneer (Indian cheese) stir-fried with bell peppers and onions in a savory black bean sauce, a unique Indo-Chinese creation.

A delightful fusion dessert featuring a creamy cheesecake infused with the sweetness of ripe mangoes and the tanginess of yogurt, reminiscent of a classic mango lassi.