Bandiera

A classic moussaka recipe elevated with a rich, slow-cooked lamb ragu and a delicate, nutmeg-infused béchamel sauce.

Tender pieces of marinated lamb, skewered and grilled to perfection, served with warm pita bread, tzatziki, and a fresh Greek salad.

Baked whole fish (catch of the day) with traditional Greek flavors: tomatoes, onions, garlic, olive oil, and fresh herbs.

The quintessential Greek salad with ripe tomatoes, crisp cucumbers, red onion, Kalamata olives, and a generous slab of barrel-aged feta.

A rustic and hearty stew from Pelion, featuring spicy Greek sausages braised in a rich tomato and pepper sauce, often served with crusty bread.