Bandol sur mer restaurant

Bandol sur mer

Torstraße 167, 10115 Berlin, Germany, Berlin, Germany

Total votes
3
Dishes
5
Top share
33%

Dish ranking

DishShareAction
01

Tartare de Thon ‘Unter den Linden’

Finely diced tuna, infused with ginger and lime, presented with avocado mousse and crispy rye bread, a nod to Berlin's iconic boulevard.

33.3%
1 votes
02

Ravioli aux Champignons des Forêts Noires

VG

Handmade ravioli filled with wild mushrooms from the Black Forest, tossed in a light truffle butter sauce.

33.3%
1 votes
03

Filet de Boeuf 'Kreuzberg'

Grilled beef fillet from local German farms, served with a potato gratin and a rich red wine jus, reflecting Kreuzberg's robust spirit.

33.3%
1 votes
04

Bouillabaisse Rouge

🌶️

A vibrant red bouillabaisse, slow-cooked with saffron, a medley of fresh Mediterranean fish, and a hint of Berlin's urban spice.

0.0%
0 votes
05

Coquelet à la Berlinette

Pan-seared coquelet, marinated in local herbs, served with braised lentils and a reduction of Brandenburg Riesling.

0.0%
0 votes

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