BANDRA BORN

Crispy fried Bombay duck marinated in Konkani spices, a true local delicacy. Served with a tangy green chutney.

Aromatic Parsi-style mutton and lentil stew, slow-cooked to perfection. A hearty and flavorful dish.

Mumbai's favorite onion fritters served in a buttered pav with spicy garlic chutney. A classic street food experience.

Spicy and tangy prawn curry from the Koli fishing community, rich with coconut and authentic coastal flavors.

Tandoor-grilled paneer cubes in a rich, creamy tomato and cashew gravy. A popular vegetarian delight.

Crispy puris topped with potatoes, onions, chutneys, and a generous sprinkle of sev. A burst of sweet, sour, and spicy.