Bar Mar

A rotating selection of seasonal oysters, served with a classic mignonette and fresh lemon.

Flaky smoked salmon blended with créme fraîche, capers, and dill, served with crispy crostini.

Sweet lobster and succulent shrimp tossed in a light lemon aioli, served in a toasted brioche bun.

Perfectly seared scallops atop a vibrant sweet corn puree, garnished with crispy pancetta (can be omitted for vegetarian option).

Substantial grilled swordfish steak served with a medley of seasonal roasted vegetables and a lemon-herb drizzle.