Barbacoa

Our signature cut of top sirloin cap, perfectly grilled to your preference. Served with traditional sides of rice, feijão tropeiro, and mandioca frita.

A generous platter of grilled picanha, beef ancho, linguiça, and chicken, slow-roasted over an open flame. Served with farofa and vinaigrette.

Tender pork ribs slow-cooked and basted with our homemade guava barbecue sauce. Falls off the bone, bursting with flavor.

Pan-seared salmon fillet with a crispy Brazil nut crust. Served with a vibrant passion fruit reduction and sautéed vegetables.

A flavorful and aromatic stew of heart of palm, peppers, onions, and coconut milk, slow-cooked in a traditional clay pot. Served with rice.

A quartet of São Paulo's favorite chocolate truffle, featuring classic, coconut, churros, and passion fruit variations. A sweet ending to your meal.