Barbacoa

A generous platter of grilled picanha, beef ancho, linguiça, and chicken, slow-roasted over an open flame. Served with farofa and vinaigrette.

Our signature cut of top sirloin cap, perfectly grilled to your preference. Served with traditional sides of rice, feijão tropeiro, and mandioca frita.

Tender pork ribs slow-cooked and basted with our homemade guava barbecue sauce. Falls off the bone, bursting with flavor.

Pan-seared salmon fillet with a crispy Brazil nut crust. Served with a vibrant passion fruit reduction and sautéed vegetables.

A flavorful and aromatic stew of heart of palm, peppers, onions, and coconut milk, slow-cooked in a traditional clay pot. Served with rice.

A quartet of São Paulo's favorite chocolate truffle, featuring classic, coconut, churros, and passion fruit variations. A sweet ending to your meal.