Barr

Slow-cooked wild boar, infused with smoky svedjerøg (forest fire smoke) flavors, accompanied by earthy root vegetables.

A traditional Danish berry compote, rich with seasonal forest berries and served with a dollop of thick, unsweetened cream.

Perfectly grilled scallops, served with sea tangle, samphire, and a light buttery sauce. A taste of the ocean's bounty.

Pan-seared Faroese salmon, dill-cured cucumber, horseradish cream, and new potatoes. A fresh taste of the Nordic seas.

Lightly smoked Greenlandic halibut, served with crisp apple, celery, and a delicate herb emulsion. A refined take on classic Nordic flavors.

Toasted rye bread topped with pan-fried fjord shrimps, fresh herbs, and a lemon aioli. A hearty and traditional Danish open-faced sandwich.